ANALYSIS OF ANTIPESTIC REGULATIONS IN THE PROCESSING OF LIQUID FOOD PRODUCTS
Abstract
This article examines the role and effectiveness of antipestic regulations in the processing of liquid food products, focusing on contemporary challenges associated with microbial and mycotoxin contamination. The study evaluates the implementation of preventive hygienic measures, regulatory frameworks, and quality assurance systems applied in modern food processing industries. Emphasis is placed on integrating technological advancements with international standards to enhance food safety and consumer health protection.
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