NUTRITION OPTIMIZATION IN OSTEOPOROSIS FOLLOWING COVID-19
Abstract
The COVID-19 pandemic has significantly impacted global health, introducing new challenges to skeletal health. Post-COVID-19 osteoporosis has emerged as a serious complication, resulting from infection-related inflammation, prolonged immobility, and nutritional deficiencies. Adequate nutrition, including calcium, vitamin D, protein, and essential micronutrients, plays a crucial role in maintaining bone mass and reducing fracture risk. This review highlights evidence-based nutritional strategies for post-COVID-19 patients, focusing on dietary optimization, supplementation, and integration with pharmacological interventions. Targeted nutrition not only mitigates bone loss but also enhances overall recovery and quality of life.
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