ONKOLOGIK KASALLIKLARNI OLDINI OLISHDA NUTRISIOLOGIYANING AHAMIYATI
Abstract
Barchamizga ma`lumki, onkologik kasalliklar hech qanday simptomsiz, birorta klinik belgilar namoyon qilmasdan rivojlanadigan kasallik. Onkologik kasalliklar kelib chiqishiga asosiy sabab, bu normal hujayralar bo`linishiga turli xil kanseragen omillarning ta`siri natijasida kelib chiqadi. Kasallikning kelib chiqish sabablari bo`yicha nazariyalar juda ham ko`p. Lekin hozirgi kunda barcha onkologik kasalliklarni oldini olishda nutrisiologiya ya`ni, to`g`ri ovqatlanishga e`tibor qaratishmoqda. Onkologik kasalliklar parhezli profilaktikasi tadbiq qilinmoqda. Bu profilaktika ovqat tarkibidagi kanseragen omillarni organizmga kirishini kamaytirishga, ularning asoratlariga qarshi kurashishga qaratilgan. Quyida shu ikki yo`l bilan batafsil tanishib chiqamiz. Bu omillar orqali qaysi turdagi rak kasalliklari kelib chiqishi, qaysi turdagi mahsulot is`temolini kamaytirish haqida ma`lumotlar beriladi.
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