STUDY AND ANALYSIS OF CONSTRUCTIVE PROJECTS OF DUST REMOVAL EQUIPMENT
Abstract
From the development trends of the chemical and food industries, it is known that it is important to choose the rational mode of the process for the production of high-quality and large-scale products of a wide range, as well as to develop an effective constancy of machines and apparatus. Separation of various dust from the air content by wet method, technological and sanitary cleaning of industrial waste dust are mass exchange processes that are widely used in chemical and food production. In order to carry out these processes more efficiently, it is very important to develop a new hardware structure with a high efficiency of working in a wet method, as well as to determine its parameters. The article studied dust collecting equipment used in industrial enterprises, namely wet dust collecting devices, and their analysis. Provides information about wet dust collection devices, their use, operation and device. Studies have been conducted on the advantage sanddis advantages of these devices.
References
1. Кошевой Е.П. Технологическое оборудование производства растительных масел: учеб. пособие для вузов / Е.П. Кошевой. - 2-е изд., испр. и доп. - М.: Юрайт, 2017. - 365 с.
2. Технология отрасли (Производство растительных масел): учебник / Л.А. Мхитарьянц, Е.П. Корнена, Е.В. Мартовщук, С.К. Мустафаев; под общей ред. Е.П. Корненой. - СПб: ГИОРД, 2009. - 352 с.
3. Худайбердиев А.А. Интенсификация подогрева нефтяного сырья. Монография. - Ташкент: Навруз, 2019. - 213 с.
4. Barakaev, N. R., Kurbanov, J. M., Uzaydullaev, A. O., & Gafforov, A. X. (2021, September). Qualitative purification of pomegranate juice using electro flotation. In IOP Conference Series: Earth and Environmental Science (Vol. 848, No. 1, p. 012024). IOP Publishing.
5. Jamshid, K., Nusratilla, B., & Akmal, U. (2021). Qualitative purification of pomegranate juice using electroflotation. Universum: технические науки, (10-5 (91)), 47-51.
6. Solijonov, G., Uzaydullaev, A., Kuzibekov, S., & Jankorazov, А. (2023). The role of standardization in the industry and the analytical methods of product certification. Science and innovation, 2(A3), 144-149.
7. Solijonov, G. K., Uzaydullaev, A. O., Kuzibekov, S. K., & Jankorazov, A. M. (2023). SANPIN RULES AND METHODS OF FOOD WASTE ANALYSIS. Евразийский журнал академических исследований, 3(11), 52-56.
8. Barakaev, N. R., & Kuzibekov, S. K. (2022). INVESTIGATION OF FLOW HYDRODYNAMICS IN THE PROCESS OF ASPIRATION CLEANING OF SOYBEAN SEEDS (GRAIN) ON A COMPUTER MODEL. Harvard Educational and Scientific Review, 2(2).
9. Yusupov, T. N., Solijonov, G. K., Uzaydullaev, A. O., Kuzibekov, S. K., & Jankorazov, A. M. (2023). METHODS OF STUDYING MEASUREMENTS AND ERRORS OF INTERNATIONAL STANDARD REQUIREMENTS. Евразийский журнал академических исследований, 3(6 Part 2), 49-55.
10. Nurmukhamedov, A. A., Jankorazov, A. M., Khazratkulov, J. Z., & Tashmuratov, A. N. (2023). Methods of improving the frying process in the production of vegetable oils.
11. Sattorov, K. K., Hamdamov, M. B., & Tashmuradov, A. N. (2021). Selection and research of new modifications of stationary promoted nickel-copper-aluminum catalysts. ACADEMICIA: AN INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL, 11(1), 438-447.
12.Tukhtamisheva, G. K., Sattarov, K. K., & Nuriddinov, B. R. (2023, June). Post-harvest processing of wheat grain. In American Institute of Physics Conference Series (Vol. 2789, No. 1, p. 030009).
13. Sattarov, K., & Jankurazov, A. (2024). Use of food additives in bakery products. НАУКОВІ ГОРИЗОНТИ, 117.
14. Karshievich, S. K., & Uli, K. J. Z. (2021). Dependence of the Content of Trans-Isomerized Fatty Acids on Hydrogenate Indicators. Central Asian Journal of Theoretical and Applied Science, 2(10), 27-30.
15. Тухтамышова Г.К., Насрединов Д.А., Тухтамышов С.С. и Хайруллаева С.З. (2024). ПРЕДВАРИТЕЛЬНАЯ ОБРАБОТКА ЗЕРНА ПШЕНИЦЫ ПОСЛЕ УБОРКИ УРОЖАЯ. Новости образования: исследование в XXI веке, 3 (28),6-10.
16. Khamdamov, M. B., Tukhtamishova, G. Q., & Ganijonov, D. I. (2023). Influence of the degree of grain damage by the bug turtle on its bakery properties.
17. Suvanova, F., Qobilova, N., & Tuxtamishova, G. (2023). Improvement of solvent recovery technology in oil extraction production. Science and innovation, 2(A1), 209-212.
18. Tukhtаmishеv, S., Xudаybеrdiyеv, R., & Tukhtаmishоvа, G. (2023). MЕCHАNIZЕD АPPАRАTUS FОR CUTTING MЕLОN FRUIT INTО АNNULАR SLICЕS. Science and innovation, 2(A1), 252-255.
19. Ганиджонов, Д. И., & Хамдамов, М. Б. (2024). Повышение эффективности трубчатых теплообменных устройств. EURASIAN JOURNAL OF ACADEMIC RESEARCH, 4(5-2), 98-104.
20. Хамдамов, М. Б., & Худайбердиев, А. А. (2025). МЕТОДОЛОГИЯ ПОСТРОЕНИЯ МАТЕМАТИЧЕСКОЙ МОДЕЛИ ПРОЦЕССА ДИСТИЛЛЯЦИИ ХЛОПКОВОЙ МИСЦЕЛЛЫ В ТРУБЧАТОМ АППАРАТЕ С ВОСХОДЯЩЕЙ ПЛЕНКОЙ ЖИДКОСТИ. Universum: технические науки, 5(1 (130)), 66-72.
21. Dilorom, T., Nortoji, K., Samadovna, S., & Dilshod, N. (2024). DISTRIBUTION DYNAMICS OF Tetranychus urticede Koch. IN STUDIED VINEYARDS. Universum: химия и биология, 2(5 (119)), 38-42.
22. Khazratkulov, J. Z., & Tashmuratov, A. N. (2023). Studying methods of improving the process of apple juice production. International Bulletin of Engineering and Technology, 3(4), 38-42.
23. Рахимов, Д. П., Рузибоев, А. Т., Ташмуратов, А. Н., & Салижанова, Ш. Д. (2020). Research of the process of obtaining interesterified fat for margarine production on the basis of sunflower oil and palm stearin. Химия и химическая технология, (1), 64-68.
24. Ганижонов, Д. И. У., & Юлибаевич, И. O. (2025). ИССЛЕДОВАНИЕ ФИЗИЧЕСКИХ СВОЙСТВ СОКОВ ПРЯМОГО ОТЖИМА ДЛЯ ОПТИМИЗАЦИИ ТЕПЛООБМЕННЫХ И ГИДРОДИНАМИЧЕСКИХ ПРОЦЕССОВ. Universum: технические науки, 4(2 (131)), 58-61.
25. Ганижонов, Д. И., Каюмов, А. А., Нишанова, С. Х., Нигмаджанов, С. К., & Нурмухамедов, Х. С. (2021). Сушка местных сортов зерна в струйно-псевдоожиженном слое. In Инновационные технологии пищевых производств (pp. 52-53).
26. Xamdamov, M., Jankorazov, A., Xazratqulov, J., & Xidirova, S. (2023). STRUCTURE OF PROTEINS AND APPLICATION IN THE FIELD OF BIOTECHNOLOGY. Евразийский журнал академических исследований, 3(4 Part 4), 212-220.
