AGROTECHNOLOGY OF CULTIVATING THE PLANT PEGANUM HARMALA L.
Abstract
This article examines the agrotechnology of cultivating the medicinal plant Peganum harmala L. The study analyzes the plant’s biological characteristics, its requirements for soil and climatic conditions, sowing periods, cultivation and maintenance methods, as well as factors influencing yield improvement. In addition, the importance of agrotechnical practices in preserving the quality of Peganum harmala L. as medicinal raw material is substantiated. The article serves as a useful resource for specialists, students, and researchers involved in the cultivation of medicinal plants
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