CHANGES IN THE CHEMICAL COMPOSITION OF APPLE JUICE DURING RIPENING AND STORAGE

M. T. Sagdiev; R. A. Alimova

Authors

M. T. Sagdiev Author
R. A. Alimova Author

Abstract

The chemical composition of apples is not constant and is shaped by a range of interrelated factors. These include varietal characteristics, climatic and weather conditions, temperature regimes, availability of water and mineral nutrients, as well as post-harvest storage conditions, among others. Variations in these parameters significantly influence the qualitative and quantitative profile of apple juice constituents throughout the processes of fruit ripening and storage.

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