"XORAZM HUDUDIDA YETISHTIRILADIGAN 2-3 TA QOVUN NAVLARINING BOʻLAK QALINLIGI VA QURITISH HARORATINING MAHSULOT SIFATIGA TA'SIRINI OPTIMALLASHTIRISH"

Doʻsimetova Nodira

Authors

Doʻsimetova Nodira Author

Abstract

Ushbu maqolada Xorazm hududida yetishtiriladigan 2–3 ta qovun navining quritilgan mahsulot sifatiga bo‘lak qalinligi va quritish haroratining ta’siri o‘rganiladi. Tadqiqot davomida qovun navlarining fizik-kimyoviy xususiyatlari, bo‘lak qalinligi hamda turli quritish haroratlarining mahsulotning namlik darajasi, rangi, ta’mi, hidining saqlanishi, teksturasi va umumiy sifat ko‘rsatkichlariga ta’siri tahlil qilinadi. Quritish jarayonida optimal harorat va bo‘lak qalinligini aniqlash orqali mahsulotning tabiiy xususiyatlarini maksimal darajada saqlab qolish, quritish davomiyligini qisqartirish hamda tayyor mahsulot sifatini oshirish imkoniyatlari baholanadi. Tadqiqot natijalari Xorazm viloyatida yetishtiriladigan qovunlardan yuqori sifatli quritilgan mahsulot olish texnologiyasini takomillashtirish, mavsumiy hosildan samarali foydalanish va qovunni qayta ishlash samaradorligini oshirishga xizmat qilishi mumkin.

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