GASTRONOMIC TOURISM AS A FACTOR IN THE DEVELOPMENT OF TOURIST STREETS IN A MEGAPOLIS (THE CASE OF TASHKENT)
Abstract
The article examines gastronomic tourism as one of the most dynamically developing areas of the modern travel industry, contributing to the formation of the tourist identity of megacities. Using the example of Tashkent, the study analyzes the influence of gastronomic tourism on the development of tourist streets, the enhancement of their economic and cultural attractiveness, as well as the role of gastronomic spaces in shaping the city's image. The authors emphasize that gastronomic tourism is becoming a factor in the sustainable development of the urban infrastructure and the local economy.
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