MORPHOLOGY, CHEMICAL COMPOSITION, AND TRADITIONAL MEDICINAL USES OF THE MALLOW PLANT
Abstract
This article explores the morphology, chemical composition, and traditional medicinal applications of mallow (Malva sylvestris). Known for its attractive appearance and mild fragrance, mallow has been widely used in folk medicine since ancient times. It is particularly famous for its soothing, antibacterial, and anti-inflammatory effects. The study describes the morphological features of the plant, including its stem, leaves, flowers, and fruit, and provides insights into its chemical composition, focusing on active compounds such as essential oils, flavonoids, tannins, saponins, and diterpenoids. The article highlights the therapeutic potential of mallow in treating inflammation, digestive disorders, skin conditions, and respiratory ailments, emphasizing its significance in both traditional and modern medicine.References
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