BIOTECHNOLOGICAL METHODS FOR USING SOYBEANS TO ENRICH FOOD WITH IODINE
Abstract
The regulation of iodination and the binding patterns of iodine to full-fat soybean meal were established experimentally. It is proposed to combine the iodization process with the soybean meal hydration process directly in the process stream.
References
1. Artyukhova S.I. "IodDAR" in functional food products // Dairy industry. - No. 3. 2005. P. 46.
2. Artyukhova S.I., Moliboga E.A. Enrichment of food products with iodine-containing functional micronutrients: medical and biological aspects and modern technological approaches: □ petzlit. Review. - Omsk. Publishing house of OmskGTU, 2004.- 132 p.
3. Berezov T.T., Korovkin B.F. Biological chemistry: Textbook. for medical universities. - Moscow: Medicine, 1998.- 704 p.: ill.
4. Bitueva E.B. Iodized meat products / E.B. Bitueva, T.F. Chirkiia, V.N. Luzan // Proceedings of the International Scientific Conference “Rational Ways of Using Secondary Resources of the AIC”. - Krasnodar, 1997.
5. Iodine deficiency diseases in Russia. A simple solution to a complex problem / G.A. Gerasimov, V.V. Fadeev, N.Yu. Sviridenko, G.A. Melnichenko, I.I. Dedov.- M.: Adamant, 2002.- 167 p.
6. Glazkova I.V. Use of a new type of iodine-containing additive in the technology of cooked sausages / I.V. Glazkova, L.A. Pyltsova, M.V. Markina // Food. Ecology. Man: Proc. Int. scientific-technical conf.- M.: MSU11B, 2003.- P.24.
7. Gussakovsky E.E., Babaev G.A. Iodinated proteins and amino acids. Tashkent: FAN, 1985.- 128 p.
8. Dedov I.I. and others. Endocrinology: Textbook / I.I. Dedov, G.A. Melnichenko, V.V. Fadeev - M.: Medicine, 2000. - P. 209-219.
