ORGANIZING HEALTHY AND SAFE NUTRITION FOR POPULATIONS WITH CARDIOVASCULAR DISEASES IN UZBEKISTAN: A PUBLIC HEALTH PERSPECTIVE

Abstract

Cardiovascular diseases (CVDs) remain the dominant cause of mortality globally and represent a major public health challenge in Uzbekistan. While pharmacological interventions are widely used, dietary modification remains a cornerstone of both prevention and management. This study aims to develop a context-specific, evidence-based framework for organizing healthy and safe nutrition among populations affected by cardiovascular diseases in Uzbekistan. Using a narrative synthesis of international guidelines and regional data, the paper evaluates dietary risk factors, identifies gaps in current nutritional practices, and proposes culturally adaptable solutions. The findings indicate that excessive sodium intake, high consumption of saturated fats, and increasing reliance on processed foods significantly elevate cardiovascular risk. Conversely, adherence to balanced dietary patterns rich in plant-based foods, whole grains, and unsaturated fats contributes to improved cardiovascular outcomes. The study concludes that integrating public health policies with culturally sensitive dietary interventions can substantially reduce the burden of cardiovascular diseases.